How does a juicer work? It is a simple process that requires no special training. A fruit or vegetable enters through a feed tube and is pushed downwards by the plunger. The basket holds the sliced fruit or vegetable and is spun by a motor. There are two types of juicers: manual and pressed. Manual juicers squeeze the produce and let the juice pass through a filter, while a centrifugal juicer spins fast to squeeze the juice. Both methods require pressure, and a lot of strength to extract the juice.
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Most juicers are manual. Manual or hydraulic force is used to extract juice from fruit or vegetable. The fresh produce is placed in the opening of the machine. It is then spun or pressed until the desired juice is produced. You can enjoy the delicious, healthy drink instantly or drink it as a dietary meal. Some types are better for juicing vegetables and citrus than others. Fortunately, you can find a juicer that suits your needs and your budget.
A masticating juicer uses a set of small, circular augers to crush the fruits and vegetables and then extract the juice. The juice is produced by crushing the fruit or vegetable until it reaches the pulp. Most masticating juicers use two or three augers to do this. The juice and pulp then travel through tiny holes in the top and bottom of the feed tube, leaving behind only the juice and the pulp.